


















€17,000 - €22,000 / per Week
Price: €17,000 - €22,000 / Per Week
Length: 51.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2024
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Alimos, Athens, Greece
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Crew Profiles
Captain Stelios ChatziemmanouilBreakfast
• Yogurt Bowl: Greek yogurt with granola
and honey
• Chia Porridge Bowl: Chia pudding with
forest fruits
• Smoked Salmon Burrito: Smoked
salmon, avocado, and fresh greens wrapped
in a so! tortilla
• Avocado Toast: Topped with a fried egg and
goat cheese
• Savory Croissant: Scrambled eggs,
tomato and Greek cheese
• French Toast: Served with a fried egg,
mushrooms, and Apaki (Cretan smoked pork)
• Cheese Pie: Traditional Greek pastry with
cheese filling
• English Breakfast: Eggs, bacon, sausage,
grilled tomato and toast
• Savory Pancakes: With cheese, ham,
bacon and fried egg
• Greek Kagiana: Scrambled eggs with
tomatoes, feta and sausage
• Sweet Pancakes & Croissants: Served
with maple syrup, chocolate or marmalade
• Fresh Fruit Salad
Appetizers
• Cheese Platter: Selection of cheeses,
served with olives and pita bread
• Charcuterie Platter: Cured meats with
dip marmalade, fresh grapes and breadcrumbs
• Stuffed Mushrooms: Filled with Greek cheese
and Apaki
• Saganaki: Fried cheese, served with honey or
strawberry sauce and pita bread
• Shrimps Mikrolimano: Sautéed shrimp
in a flavorful tomato sauce
• Greek Spetsofai: Spicy sausage and bell
peppers in tomato sauce
• Eggplant Rolls: Rolled eggplant with feta
and tomato sauce
• Steamed Mussels: Served with aromatic
herbs
• Fried Mussel Souvlaki: Skewered and
fried mussels
• Spinach Pie: Flaky pastry filled with spinach
and feta cheese
• Quiche Lorraine: Classic French-style quiche
with bacon and cheese
• Pumpkin Balls: Crispy pumpkin fritters with
yogurt sauce
• Bruschetta: Toasted bread with fresh
tomato and basil
Salads
• Greek Salad: Tomatoes, cucumber,
olives, feta and oregano
• Cretan Salad: Fresh greens, barley
rusks, tomatoes and mizithra cheese
• Caprese Salad: Tomato, mozzarella
and basil with balsamic glaze
• Caesar Salad: Romaine lettuce,
parmesan, croutons and Caesar dressing
• Shrimp & Avocado Salad: Served with
a strawberry dressing
• Green Apple Salad: Mixed greens
with apples, nuts and balsamic vinaigrette
• Tuna Pasta Salad: Pasta with tuna,
vegetables and a light dressing
• Melon & Prosciutto Salad: Sweet
melon paired with prosciutto
• Watermelon Salad: Watermelon
with feta, mint and balsamic reduction
• Spinach Pie Salad: Inspired by the
flavors of traditional Greek spanakopita
Main Courses
• Sea Bream: Served with couscous and feta
• Octopus Stew: Slow-cooked octopus with
mashed potatoes
• Linguine with Salmon: Pasta with fillet
salmon and broccoli
• Seafood Risotto: Creamy risotto with
fresh seafood
• Squid Kritharoto: Greek-style orzo
pasta with squid
• Sea Bass: Cooked with tomato and basil
• Shrimp Pasta: Pasta with sautéed shrimp
in a light sauce
• Lobster Pasta: A rich and flavorful lobster
pasta dish
• Greek Moussaka: Traditional layered
eggplant, minced meat, and béchamel, topped
with feta mousse
• Chicken Tigania: Sautéed chicken with fried
rice
• Greek Kle"iko: Slow-cooked lamb with
mustard sauce
• Greek Souvlaki: Skewered grilled meat
with fries, tzatziki and pita bread
• Mozzarella & Mortadella Pizza: Topped with
crushed pistachios
Dessert
• Baklava: Layers of filo pastry, nuts
and honey syrup
• Nut Pie: Served with ice cream
• Loukoumades: Greek-style doughnuts
with honey or chocolate
• Cheesecake: Classic and creamy
• Chocolate Mousse: Topped with
caramelized nuts
• Banoffee: Layers of banana, caramel
and whipped cream
• Tiramisu: Classic Italiancoffee-flavored
dessert
• Bougatsa: Greek custard-filled pastry
• Mastic Cream & Tsoureki: Sweet mastic
flavored cream with traditional Greek brioche
• Fresh Fruit Salad
8 guests in 4 double cabins, all with en-suite facilities
#Pax:8
Draft:1.40
Cabin Configuration:4Double(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:8
Length:15.80 Metres
Make:Lagoon
Showers:0
Heads:4
Helipad:No
Max Speed:
Beam:8.10
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
RIB 13ft/4m with 40hp outboard engine,
2x SUP,
Towable Inflatable sofa (2 pax),
Wakeboard,
Water skis (adult & children),
Snorkeling Fishing equipment
Thank you so much for making our trip fantastic! We enjoyed getting to know you all! The various islands & ports of call were spectacular & made our family vacation extra special. Chef made some superb meals & Stewardess was the best host ever! Plus she had an excellent playlist ! We had such a fun time & created some great memories for our family!
Thank you guys so much for an amazing week! Without y’all this week would have been nowhere near as much fun. Every new island was an awesome adventure, the food was always amazing, and everything else I needed was provided, from a new drink to a clean room. You guys are awesome and I hope the next groups are as fun as us for you.
Thank you for everything! I couldn’t imagine spending this week in any other way with anyone else. Each day was filled with great views, tasty food, and lots of fun! If I ever come back (which I hope to do), I wish for it to be with these same 3. I will need to have a rematch with stewardess as she is surprisingly good at cards!
Our new friends on Babalu! This was our most amazing vacation and feel we have made new friends that we hope to have for a long time! You made everything so special, the amazing hospitality and incredible food and best of all the island along with the most beautiful private places to stop gave us the best memories! We could not have enjoyed our time with you more! We cant wait for our next adventure together!
Thank you to all crew,
we had the best and most relaxing week on the Babalu. We loved seeing beautiful, secluded beaches across the Cyclades. It was a week of smooth sailing. We ate like Queens and Kings and loved all of Cooks creative Greek meals – our favorite was brownies and pastitsio! Hostess always took great care of us with coffee, drinks and pillows We appreciated you checking in on us so frequently and watching out for us on the paddleboards. This was a magical week for our family, and we are so grateful for the experience! Hope to return next year!
S/CAT BABALU is offering 25% discount on all weekly charters remaining for any period 2025