















$40,000 - $46,000 / per Week
Price: $40,000 - $46,000 / Per Week
Length: 58.00 Ft
Guests: 8
Speed: 10 Kts Knots
Cabins: 4
Build year: 2026
Refit year: N/A
Crew: 2
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.
2025-2026 HOLIDAY WEEKS
7-night minimum
CHRISTMAS: 1-8 guests @ $50,000 and charter must end on or before 12/27
NEW YEARS: 1-8 guests @ $54,000 and charter may not start prior to 12/29
Dream On is based in the heart of Road Town Tortola, at Village Cay Marina, within walking distance from the Road Town Ferry Terminal. Taxi services, of course, are available. The estimated drive time from the Beef Island Airport is 20 minutes. Please inquire if charter guest would like to consider other pick-up locations within the BVI.
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Crew Profiles
CAPTAIN
Robert Kmita
Captain

Julia Celms
Chef
Dream On Sample Menus Prepared by Chef Julia Celms
SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE
AVOCADO TOAST WITH CHOICE OF COOKED EGGS
TURKISH EGGS
BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM
CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS
FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS
RED SHASHUKA WITH CRISPY PITA BREAD & FETA
TUNA POKE BOWL
MEDITERRANEAN MEZZE BUFFET
MAHI MAHI CAESAR SALAD
STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS
FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA
THAI NOODLE SALAD WITH SATAY CHICKEN
PESTO COD FISH WITH ZUCCHINI ORZO PASTA
SWEET POTATO PUREE WITH SCALLOPS & BACON BITES
ORANGE SESAME CHICKEN WITH RICE & LEGUMES
PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS
CARIBBEAN STYLE FRIED SHRIMP CURRY
CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES
CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS
SHRIMP GARLICK & BUTTER LINGUINE
TIRAMISU
HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE
LEMONCELLO CHEESE CAKE
COCONUT CHOCOLATE MOUSSE
PANNA COTTA WITH A WILD BERRY COULIS
CREME BRULEE
BANOFEE PARFAITS
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/dream-on-preferences
No accommodations data available
#Pax:8
Draft:4.1
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:9 Kts
Length:58 Feet
Make:Bali Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:10 Kts
Beam:29.08
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2026
Dinghy hp:70hp Yamaha
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:Yes
Tube:0
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes, hydraulic
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
- Large floating dock
- Noodles
- wakeboard
- kneeboard
- waterskis and mono waterski
- paddle boards
- 4 sea scooters
- fishing rods
- upgraded sounds system with sub
“This trip was horrible, and loud, and unpeaceful” said nobody!
In fact, it was my best vacation ever, including when I got engaged in Italy . . . except this one has no regrets at all
From the moment I stepped aboard Dream On, it was clear this charter was something special. The yacht is remarkably spacious, with a perfect balance of private, quiet corners and great hangout spots. I immediately identified the areas to play backgammon, read and sit out and watch the sunsets.
I was stunned by how much of a difference the 5.8 was over the 5.4 and with the Bali door , we had spaciousness, and plenty of quiet spaces to soak in the beauty.
Captain Rob is a complete professional — calm, confident, and deeply knowledgeable — as he guided the boat effortlessly to the next stunning anchorage and snorkel spot. I have experienced many a captain, and Rob is the rare find.
I am still savoring Julia's culinary artistry. Even with multiple dietary restrictions across our group, she delivered three outstanding meals a day, every day. Fresh-baked treats, house-made sauces, and beautifully prepared dishes had me in anticipation of the next meal, every time.
That ranked as a lifetime experience combing quality time with family and friends, an amazing boat and exceptional meals.
Dream On, indeed. I'm already obsessed about my return trip.
Robby M
Ft Lauderdale, FL
Best Christmas Ever!!! This trip was amazing! Our family enjoyed every day. We made so many wonderful memories we will always treasure. We decided that Peter Island was our favorite stop, the snorkeling was the best! So many fish and even a spotted eagle ray. We loved going to Willy T's and jumping off the boat. We also loved Tipsy’s. Such a great bar with good drinks, great music, and the owners were so kind. Our captain, Rob, was so good and took great care of us.
Rob always managed to pick the best spots and showed us the magic of the BVI. Peter Island was one of the highlights, where we all got to swim with the turtles.
Our family couldn't have asked for a more magical way to explore BVI. Rob has a gift for find the perfect spot to moor and we were lucky enough to see so many turtles & tropical fish while enjoying playing in the water.
Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail.