



















$40,000 - $46,000 / per Week
Price: $40,000 - $46,000 / Per Week
Length: 58.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 5
Build year: 2026
Refit year: N/A
Crew: 2
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 2
Pullman Cabin: 0
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026-2027: Italy/Spain/France/Greece
July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT
June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT
Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT
N/A
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Crew Profiles
CAPTAIN ELISA
Elisa
Captain

Ren
Chef
Day 1
Breakfast:
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection
Lunch:
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil
Dinner:
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights
Lunch:
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference
Lunch:
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants
Lunch:
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits
Lunch:
"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences
Master Cabin, 3 VIP Queen, and 1 Twin (can convert to queen)
#Pax:10
Draft:4
Cabin Configuration:1King(s), 3Queen(s), 2Single(s), 1Twin(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:58 Feet
Make:Bali Catamarans
Showers:7
Heads:0
Helipad:No
Max Speed:
Beam:29
# Cabins:5
Tubs:0
Elec. Heads:7
Jacuzzi:
Year Built:2026
Dinghy hp:50HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:Sea
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:10
Water Skis Adult:0
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:1
E-foil
SUP's
Kayak
Water hammock
Floating dock
Air head towable
My family and I recently spent a week on a yacht charter, and I can’t stop raving about the crew Dominic & Jelena ! From the moment we stepped on board, they made us feel right at home. They were friendly, attentive, and clearly knew what they were doing.
Captain Dominic was super knowledgeable, always happy to share stories about the different islands we visited. He even let us steer the boat for a little while, which was such a fun experience!
Chef Jelena deserves special mention—the meals were absolutely delicious! Each dish was beautifully presented, and it felt like we were dining in a high-end restaurant every day. They also took into account our dietary preferences without any fuss, which was a huge plus.
Overall, the Dominic and Jelena made our trip unforgettable. They were professional yet warm, and their passion for what they do really shone through. If you're thinking of a yacht experience, I highly recommend choosing a crew that truly cares; it makes all the difference!