Intercontinental breakfast:
sweet and savoury with fruit salad, cakes, cheese and cold cuts, sandwiches, eggs, juices, etc. etc.

Lunch:
* pacchero macchiato alla tarantina 
*caserecce with lime with raw tuna and pistachio cream 
*grilled vegetables 
*melon, swordfish ham and courgette reduction 
* cabbage rolls with sfincione and mackerel fillet 
* spaghetti with clams and parsley cream 
*carpaccio of sea bream marinated in Worcester sauce and beetroot salad 
*calamarata red shrimp, mint and sun-dried tomatoes 
*Rigatone squid and courgettes
* octopus, potatoes and walnut crumble
*mixed salad 
* swordfish and rocket ceviche
* fresh fruit salad 
* pasta casserole with sardines and broccoli 
*aubergine parmigiana 
* raw shrimp marinated in citrus fruits and misticanza 

Dinner:
*seafood crudites with peach, soya and valerian 
*iron pasta with spinach pesto, almonds and lightly cooked prawns
*tiramisu in a Malvasia glass
*tranci di tonno al nero d'avola and sweet and sour red onion 
* millefeuille of marinated salmon, lettuce and radishes and mustard sauce
* crumble in glass and peach cream
* monkfish fillets lacquered with butter and chilli pepper 
* avocado and prawn tartar 
* green beans, cherry tomatoes and provolone cheese

Fruit and desserts:
* carrot and brandy cake
* fresh fruit in season
* lemon cake in a glass
* pistachio crunch in a glass
* pear cake and cheese fondue 
* fresh fruit salad
* Sicilian cannoli

Wines:
White and rosé wines from the wineries are preferred:
Planeta - https://planeta.it 
Tasca dal Merita - https://www.tascadalmerita. it