


















€110,000 - €130,000 / per Week
Price: €110,000 - €130,000 / Per Week
Length: 150.00 Ft
Guests: 12
Speed: 12 Knots
Cabins: 6
Build year: 2017
Refit year: 2026
Crew: 10
King Cabin: 2
Queen Cabin: 2
Double Cabin: 0
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
OMNIA is based in Croatia however she has a Greek charter license and is also licensed to embark charters in Italy.
She will consider all of these locations, based upon demand.
No delivery fees between Split and Dubrovnik. Delivery fees waivered for Greek Ionian Islands for dove-tailed bookings.
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Crew Profiles
CAPTAIN
Srdjan Smailagic
Captain

Pave Turic
Chef

MIRELA JURIC
Sous Chef

Vedran Cikotic
Deckhand

Ivan Cukusic
Deckhand

Petra Medic
Interior Stewardess

BRUNO ZUVELA
Chief Engineer

Petra Turudic
Stewardess

Stjepan Bakovic
Steward

Daniela Jelovic
Chief Stewardess
STARTER
Bass Crudo, orange, chilli and mirin
MAIN COURSE
Tuna steak, roasted broccoli, miso glazed sweet potato
DESSERT
Refreshing lemon tart
STARTER
Buratta salad with basil oil
MAIN COURSE
Duck breast, carrot purée infused with black tea,beluga lentil
DESSERT
Chocolate mousse filled with forest fruit gel on crunchy biscuit
STARTER
Tuna tartare, avocado, pickled daicon
MAIN COURSE
Lobster made on Dalmatian „Buzara” way and pasta makaruli
DESSERT
Ricotta &blueberry canolli
STARTER
Sushi & sashimi
MAIN COURSE
John Dory fish fillet baked with pistacio, swiss chard rissoto,
DESSERT
Strawberry Pavlova
STARTER
Prawns and sea anemone risotto
MAIN COURSE
Whole fish baked in salt
DESSERT
Lime & amaretti Semifreddo
STARTER
Beetroot tartare
MAIN COURSE
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
DESSERT
Pears in reduced red wine sauce
STARTER
Pasta verde,seared scallop,crispy prosciutto leaf,caviar
MAIN COURSE
Turbot fish fille, Brussels sprouts with bacon, parsley gel
DESSERT
Cheesecake with berries and maraschino liqueur
STARTER
Foie gras torchon and caramelised onion
MAIN COURSE
Veal cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
DESSERT
Irish cream tiramisu on cacao crisp
STARTER
Ceviche
MAIN COURSE
White fish fillets made on Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
Raw raspberry vegan cake
STARTER
Avocado tartare
MAIN COURSE
Roasted lamb, spicy carrot ,potatoes ,cherry tomatoes
DESSERT
Lava cake with ice cream
STARTER
Spinach gnocchi stuffed with prawns and prosciutto ham, bisque sauce and bean cream
MAIN COURSE
Seabass al fuorno
DESSERT
White chocolate with fruit tart
STARTER
Slowly cooked „Skradin” rissoto
MAIN COURSE
Lamb leg in „Babić” red wine sauce, parsnip purée, green peas
DESSERT
Homemade ice cream with Dried figs&dessert wine Hektorovic
LUNCH
All types of salads(caprese,tabbolueh,orzo,quinoa,rice,greek,Caesar,vegetables
Hummus,babaganoush…..
Pasta and gnocchi
Sandwiches , tortillas
Pizzas
Barbecue
OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.
Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds
#Pax:12
Draft:3
Cabin Configuration:2King(s), 2Queen(s), 2Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:10
Length:46 Metres
Make:Brodosplit
Showers:0
Heads:0
Helipad:No
Max Speed:12
Beam:9.2
# Cabins:6
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2017
Dinghy hp:YAMAHA F300 XCB, with 220.7 kW
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:12
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:12
Water Skis Adult:2
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:1
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
1x BRIG EAGLE YAMAHA F300 XCB, with 220.7 kW / 300 KS
1x RM 480 RIS MARINE, 4.85m, Yamaha F 40 GETL (40 HP)
2 x Yamaha GTI Jet ski
2 x F5 Seabobs
2 x Stand up paddle boards
Inflatable kayaks (2 person)
1 x Wakeboard, adult
2 x Water skis, adult
1 x Water skis, children
1 x Towable Jobe tube (3 person)
1 x Towable Donut
12 x Snorkelling equipment, (8 adult, 4 children)
Water shoes (all sizes)
Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.)
Seaside waterpark
See-Level Virtual Reality Headset - Sea Sickness Solution
“Tony many thanks to you and the crew! We had the most amazing time! You and the crew did the most amazing job and I cannot thank you enough. Please pass on all my thanks to each and every member of the fabulous Team OMNIA!”
The trip was so much fun. A very unique destination that was for sure and our families really enjoyed it. Quite different than the other trips we have done, but we embraced the remoteness, amazing people, culture, beautiful country and islands. The boat was top notch and better than our expectations that is for sure. Crew were very professional, chef good and all took care of us very well. Thank you for suggesting them.
“This is my second trip on OMNIA and I was blown away this year. The level of food and service has improved yet again and it’s truly 5 star. I would recommend OMNIA to any type of client. Although she’s a motor sailor, she’s very high volume with a unique layout offering multiple dining and entertaining areas. I’m sure even most motor yacht clients would also find her stable and exceptionally comfortable”
“Omnia was absolute perfection. The crew, led by Captain Tony, was an enthusiastic, delightful, and dedicated team of creative individuals who went above and beyond to ensure we had a fabulous time on Omnia and that all of our needs were met. I must say it was the best experience that I have ever had in Croatia, and I have had a few. This team will give any experienced superyacht crew a run for their money. They are a solid team who clearly trust each other and service was always smooth and friendly. The chef was outstanding, and every meal was creative, portion control was perfect and most importantly, every bite was delicious. Omnia is immaculate and has everything one could need for an experienced charter guest. This yacht is exceptional value for money. “
“OMNIA was fantastic!! The crew was amazing, the food was exceptional, and we will be forever grateful to them for not only saving our trip, but for making sure we had a wonderful time!”
OMNIA has the following special offers: Sept 16th-25th from Split or Dubrovnik to Corfu - 9 nights for the price of 8 & Kefalonia to Croatia from October 4th - 9 nights for the price of 8 and no VAT.
Key Features
- Huge sun deck with jacuzzi
- Convertible cabins for 6 doubles
- Exciting collection of water toys
- Outstanding crew
- Huge variety of lounge and relaxation areas
- Massive equal Master and VIP Suites
- 5 star chef and service
- High volume and stable
M/S OMNIA is pleased to offer a special May rate in Greece!
12–20 May 2026
Athens to Kefalonia - 8 nights for the price of 7, no delivery fees
21–28 May 2026
Kefalonia to Corfu - no delivery fees
Contact us for more information, marketing material and full charter details.