








€29,000 - €32,500 / per Week
Price: €29,000 - €32,500 / Per Week
Length: 85.00 Ft
Guests: 8
Speed: 43 Knots
Cabins: 4
Build year: 2006
Refit year: 2026
Crew: 4
King Cabin: 0
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 2
Rates are : Plus Expenses
N/A
Crew Profiles
Stavros Lerios - CaptainM/Y RUBY
Gastronomy Proposal
Refined Greek Heritage
At M/Y RUBY, our philosophy is rooted in Philoxenia -the sacred Greek tradition of making a stranger feel at home. Our menus are meticulously designed to highlight the finest Greek ingredients through contemporary culinary techniques while supporting the highest standards of luxury yachting. We offer three distinct menus that are a tailored narrative of the Mediterranean landscape and its timeless flavors.
Sommelier’s Selection & Spirits
To elevate your dining experience, each menu is thoughtfully paired with prestigious Greek labels and traditional artisanal spirits.
Chef’s Note
The following concepts serve as a canvas for your culinary journey. We remain at your absolute disposal to adapt every dish, ensuring that each meal is a personal reflection of your guests' needs, dietary requirements, and the spontaneous bounty of the Greek seas.
1. SEA MENU (The Aegean Essence)
Aegean Ceviche
Fresh fish of the day |citrus-lime| Greek extra virgin olive oil| fresh coriander.
Fried Calamari
Aegean herb-pesto | kritamo| lemon mayonnaise
Fish Greek Bourdeto
Grouper |spicy red pepper garlic reduction| wild greens.
Aromatic Portokalopita
Vanilla cream| citrus zest syrup| Kaimaki ice cream.
2. EARTH MENU (The Greek Heartland)
Youvarlakia Beef Tartare
Prime Black Angus |avgolemono emulsion| aromatic dill oil.
Artisanal Sausage & Fava
Caramelized onions| Capers |Carrot Chips
12-Hour Slow-Cooked Short Ribs
Traditional handmade Trahanas pasta |Aged Metsovone cheese
Deconstructed Galaktoboureko
Vanilla-bean semolina cream| crispy honey phyllo shards| cinnamon syrup.
3. GARDEN MENU (The Plant-Based Luxury)
Deconstructed Spanakopita
Spinach fresh herb mousse| crispy handmade phyllo shards | Cashew Crumble
Santorini Tomato Fritters
cherry-tomato fritters |fresh mint |Ouzo | lemon-zest emulsion
Mousakas
Eggplant |potato| Zucchini| Wild mushroom ragù| Almond béchamel
Coconut Rizogalo
Coconut-rice pudding |Madagascar vanilla |Aegina pistachios
No accommodations data available
#Pax:8
Draft:5.11
Cabin Configuration:1Queen(s), 1Double(s), 2Twin(s), 2Pullman(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:30
Length:85 Feet
Make:Technomar -I
Showers:0
Heads:0
Helipad:No
Max Speed:43
Beam:19
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2006
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Kite Boarding Details:No
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