
















$40,500 - $42,000 / per Week
Price: $40,500 - $42,000 / Per Week
Length: 55.00 Ft
Guests: 8
Speed: 27 Knots Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Minimum Nights: 5 Nights, Inquire for less
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
CHRISTMAS 2026: $49,000 per week, up to 6 guests
NEW YEAR'S 26/27: $55,000 per week, up to 6 guests. Must start on 12/28 or later.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
Bahamas Dec 2025 - January 2026 - Charter rates do not include 14% Taxes, must be added to charter rate.
CURRENT PROMOTION: 10% off new bookings excluding holidays (6 night minimum)
Based from Tortola, available for limited St. Thomas pickups.
Inquire for Leewards, with relocation fee.
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Crew Profiles
Captain Mat Kubik -
Mat Kubik
Captain

Devaney Barnard
Mate/Chef
BREAKFAST
Eggs Benedict
Classic hollandaise, bacon, spring onion, English muffin or smoked salmon, leek rösti, and cilantro hollandaise
Ricotta Pancakes
Served with bacon and maple-glazed blueberries
Avocado & Balsamic Bacon Plate
Choice of egg (sunny-side or poached recommended)
Egg, Cheese & Ham Burrito
Served in a warm wrap or on a crispy potato rösti
Breakfast Oat Pots
Yogurt, fruit coulis, nuts and nut butter, nut crumble, green juices, and fig cake slices
Ultimate Breakfast Spread
Freshly baked pastries, sausages, artisanal breads, smoothies, gourmet waffles, pain perdu, and eggs cooked to order
Crêpes
Caramelized banana, strawberries, fig jam, and bacon
Lentil Shakshuka
Served with salsiccia
Truffle Risotto
Finished with bacon and a choice of egg
LUNCH
Pesto Chicken
With prosciutto, garlic focaccia, and bean salad
Open Roast Beef Sandwich
Whipped feta sauce with a side of truffle fries
Chicken Tacos
Mango salsa and roasted corn guacamole
Quiche Lorraine
With a fresh Caprese salad
Brisket Burger
Spicy pickle salsa, halloumi, roasted butternut squash, and arugula
Seabass
With zucchini fries and artichoke dip
APPETIZERS, STARTERS & SNACKS
Charcuterie board, antipasti, and spreads
Assorted pastry bites
Baked brie with fig drizzle
House-made dips with artisanal crackers
Fresh fruit drizzled with chamoy and peach-tajín dip
Bacon-wrapped asparagus skewers with lemon-butter dip
DINNER
Rack of Lamb
Truffle polenta with pear and brie salad
Duck Breast
Blackberry sauce and smashed roasted potatoes
Prawns & Mussels
Creamy white wine sauce with squid ink fettuccine
Coconut Lime Chicken Curry
Coconut rice, sambal, and naan or poppadom
White Fish
Roasted red pepper sauce with shredded Brussels sprout bake
Sesame-Crusted Tuna Steaks
Edamame and sticky rice salad
Chimichurri Ribeye Platter
Burrata salad with white balsamic reduction
DESSERT
Coconut tres leches with raspberry coulis
Deconstructed apple crumble with caramel ice cream
Roasted pear with coconut ice cream and caramel streusel
Mango posset with tuile biscuits
Pistachio tiramisu with a strong affogato
Berry pavlova with amaretto cream and custard
Tropical tarte tatin with chili-lime sorbet
3 Queen en suite guest cabins with dry heads.
Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.
#Pax:8
Draft:3.6
Cabin Configuration:3Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:10 Knots
Length:55 Feet
Make:Two Oceans
Showers:4
Heads:4
Helipad:No
Max Speed:27 Knots
Beam:25
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2025
Dinghy hp:25HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern
Gear Type:Trolling and Casting
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Inflatable 5 meter slide
Yoga mats
Gym equipment/dumbells
Bote Hangout 360 with bar setup
Floating slings
"We are leaving reluctantly after a splendid time aboard Solaire. Chef Jammi exceeded all our expectations. Captain Matt made us all feel so welcomed and relaxed!! Happy to have had this chance to break in a beautiful boat as its first charter."
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
The brand new Two Oceans 555 power catamaran, Solaire is offering $1,500 off all charters, 7 night minimum.
Solaire is based in the Bahamas for December and January and then she will head to the British Virgin Islands. Also available for charter from St. Maarten.
Must book by December 12th, 2025.
Solaire is a brand new Two Oceans 555 in our fleet and is offering 10% off new bookings*
* Excluding holidays
* 6 night minimum
*Applicable for BVI or St. Maarten charters