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Price: €17,975 - €29,500 / Per Week
Length: 60.00 Ft
Guests: 6
Speed: 11kts Knots
Cabins: 4
Build year: 2024
Refit year: N/A
Crew: 2
King Cabin: 2
Queen Cabin: 2
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
N/A
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Crew Profiles
Captain Piotr Szczeszek
Piotr Szczeszek
Captain

Michelle Carpenter
Hostess/Deckhand
BREAKFAST
Avocado on Toast
Salmon on Toast
Egg and Bacon on Toast
Fruit Salad
Salmon Bagel
Eggs Benedict
Crumpets with Berries / Nutella / Fresh Fruits
Yoghurt with Granola, Blueberries and Banana
Coffee and Fresh Orange Juice
LUNCH
Salad
A delicious baked brie with honey and toasted pecans
Chicken Caesar Wrap
A soft tortilla filled with grilled chicken strips, crunchy romaine,
Parmesan and Caesar dressing, wrapped tight and toasted.
Chicken Bagel
A fresh sesame bagel layered with smoked salmon,
cream cheese, capers, tomato and greens.
Chicken Salad
Grilled chicken served over lettuce with corn, cherry
tomatoes, avocado, cucumbers and crunchy pecans.
Seared Salmon with Herb Cream Sauce
Pan-seared salmon topped with herb cream sauce,
served with green beans, cherry tomatoes and lemon.
Shrimp Pasta (Garlic & Olive Oil)
Sautéed shrimp mixed with spaghetti, garlic-infused olive
oil, chili flakes, parsley and a squeeze of lemon.
DINNER
Bacon Double Cheeseburger with Special Sauce
Two smashed patties, melted cheese, crispy bacon, house pickles
and a tangy cream-based burger sauce on a toasted brioche.
Peppercorn Steak
Seared steak sliced over hand-cut fries, finished with a creamy
peppercorn-mustard sauce and chopped parsley.
Street-Style Beef Tacos
Three warm corn tortillas filled with seasoned beef, pico de gallo,
shredded lettuce and a drizzle of crema; served with lime wedges.
Grilled Street Corn
Charred corn on the cob brushed with garlic-lime butter,
cotija/Parmesan, chopped cilantro, and a squeeze of lime.
Pan-Seared Salmon with Lemon Butter & Asparagus
Crisp salmon filet glazed with lemon butter, served with
herbed jasmine rice and charred asparagus.
Spaghetti Bolognese
spaghetti tossed in a rich, slow-cooked beef and tomato ragù
with garlic, onions, herbs, and a touch of red wine, finished
with fresh basil and grated Parmesan.
No accommodations data available
#Pax:6
Draft:4
Cabin Configuration:2King(s), 2Queen(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:6kts
Length:60 Feet
Make:Wave Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:11kts
Beam:27
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:50
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):aft
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:5
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No