VISTA
85.00 Ft
€55,000 - €59,000 / per Week
Price: €55,000 - €59,000 / Per Week
Length: 85.00 Ft
Guests: 8
Speed: 26 KN Knots
Cabins: 4
Build year: 2020
Refit year: N/A
Crew: 4
King Cabin: 1
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: €59,000 per week
Low Rate: €55,000 per week
Rates are : Plus Expenses
The yacht is based in Athens and is available in different ports upon request with relocation fees.
Availability
Available
Booked
Hold
Unavailable
| September 2025 | ||||||
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| May 2026 | ||||||
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| July 2026 | ||||||
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| August 2026 | ||||||
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| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 | ||||||
Available
Booked
Hold
Unavailable
Crew Profiles
Vista Crew ProfilesDavid Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian
John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.
Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences
Maria Tzortzatou - Stewardess
Maria Tzortzatou brings a solid background in hospitality and maritime services, enhanced by hands-on experience in high-end establishments and relevant academic training. Her career spans several years in luxury resorts and fine dining environments, including roles at Sani Resort, Myconian Ambassador (Relais & Châteaux), and Ballaro Italian Restaurant, progressing from waitress to Assistant Restaurant Manager. She also gained valuable retail and customer service experience as a wine sales consultant at MYCAVA.gr and has recently worked as a freelancer aboard a catamaran.
Sample Menu for M/Y Vista | |||
| Breakfast | Lunch | Dinner |
Monday |
Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge
Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk | Fresh green salad
Stir fry of mushrooms & vegetables Moussaka
Chocolate pie with ice cream | Caesar salad
Cheese and meat charcuterie Rigatoni with chicken and vegetables
Orange pie
|
Tuesday | Greek salad
Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce
Baklava | Greek talagani cheese
Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables.
Apple pie with ice cream | |
Wednesday | Dakos salad
Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta
Ravani syrup cake
| Fresh seasonal salad
Grilled beef with red sauce Choice of: Potatoes or rice
Karidopita (walnut pie) | |
Thursday | Tabbouleh salad
Spicy Greek spetsofai pasta in pepper and tomato sauce
Cheesecake
| Open-air mixed meat BBQ
Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)
Tiramisu
| |
Friday | Bougiourdi feta
Saganaki shrimps
Seabass with grilled vegetables
Halva | Chef’s salad
Chicken Pie
Kataifi (Almond and Walnut Pastry) | |
Saturday | Eggplant salad
Saganaki cheese
Gemista (Greek stuffed peppers)
Profiterole | Fava or Hummus and pie with feta
Seafood risotto
Ice cream
| |
Sunday | National cuisine: Mexican, Indian, Chinese, Thai | ||
Accommodations
GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND
.
SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)
CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED
HEIGHT OF CABINS:
ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES
#Pax:8
Draft:2
Cabin Configuration:1King(s), 1Queen(s), 1Double(s), 1Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:21 KN
Length:26.20 Metres
Make:Princess, UK
Showers:0
Heads:5
Helipad:No
Max Speed:26 KN
Beam:6.26
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2020
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:0
SU Paddle Boards:0
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
1) TENDER (WILLIAMS 435, SPORT JET)
2) 2 SEABOBS
3) 2 SUP
4) 2 INFLATABLES TUBES
5) SNORKELING
6) SKI FOR ADULTS
7) WAVE-BOARD
Every minute was a moment to remember!
Thank you for helping us achieve the most on our trip .
We will always miss your amazing food made with all the love in the world!
Dear Crew, thank you for the most wonderful journey , best vacations ever! We all became part of our smaill amazing vista family! You have shown us the magic of the Greek islands and for that we will be forever grateful! You are the most kind, professional and positive team – we hope to travel with you again and discover more by delicious food and amazing wine!
Dear Captain and Crew,
Thank you for this wonderful cruise through the Saronic Islands and the Peloponnese Gulf.
A special thanks to the Captain, who introduced us to places we hadn’t known and gave us beautiful memories along the Saronic Passage.
The deckhand took great care of us, preparing the water toys and always being attentive and ready to help us enjoy them.
The chef delighted us with her wonderful cuisine, blending great flavors with an international touch.
Many thanks also to the stewardess for all her efforts throughout the week.
We had an amazing cruise!
Dear Captain and the crew of VISTA,
The beauty of Greece and its spectacular islands is something that must be experienced. There are many ways to do this, but we cannot think that doing it on the VISTA can be surpassed in any way. The VISTA experience is one of a kind. Your attention to detail, patience and easy-going approach to us helped us to experience the surrounding beauty in a way how we have not done before.
We will treasure the memories of the last week in our minds and use this as inspiration when we are planning our next holiday.
Our sincere and heartfelt appreciation to all of you.
Dear Captain and the crew of VISTA,
The beauty of Greece and its spectacular islands is something that must be experienced. There are many ways to do this, but we cannot think that doing it on the VISTA can be surpassed in any way. The VISTA experience is one of a kind. Your attention to detail, patience and easy-going approach to us helped us to experience the surrounding beauty in a way how we have not done before.
We will treasure the memories of the last week in our minds and use this as inspiration when we are planning our next holiday.
Our sincere and heartfelt appreciation to all of you.
Thanks to all of you ,we had a wonderful cruise .You were professional ,kind ...everything!
We wish you many cruises and a good life!
See you next year!
Special Offers
VISTA / 10% Discount for weekly charters in June 2025 as wel
VISTA10% Discount for weekly charters in June 2025 as well as for weekly charters from 21 Sept till end of October 2025
From 55.000 EUR to 49.500 EUR plus expenses.