Wicked Felina
111.00 Ft
€17,500 - €23,800 / per Week
Price: €17,500 - €23,800 / Per Week
Length: 111.00 Ft
Guests: 10
Speed: 12 Knots
Cabins: 5
Build year: 2004
Refit year: 2017
Crew: 5
King Cabin: 1
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: €23,800 per week
Low Rate: €17,500 per week
Rates are : Inclusive
our gulet based in Bodrum Turkey ; you can start charter from Bodrum , Marmaris , Gocek or Fethiye
Crew Profiles
Full board menu 350 euro pp/weekly
full board menu + soft drinks 100 euro pp/weekly
half board menu 300 euro pp/weekly
DELUXE MENU
Breakfast
Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee
1st day
15:30 Check - in Dinner GRILLED GILTHEAD SEABREAM
Welcome Table FRIED-CALAMARI
Aperitifs and Champagne PAN FRIED SHRIMPS
PARBOILED POTATOES
GREEN SALAD
EGGPLANT SALAD WITH YOGHURT
GREEN BEANS IN OLIVE OIL
DESSERT: ‘REVANI’ -
SWEET SEMOLINA CAKE
2nd day
Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH
FRIED EGGPLANT, MUSHROOM SAUCE
ZUCCHINI & POTATOES WITH RICE WITH CARROTS
TOMATO SAUCE LETTUCE
TUNA SALAD ZUCCHINI IN OLIVE OIL
POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH
GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT
DESSERT: ICE CREAM DESSERT: FRIED BANANA
3rd day
Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID
‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD
CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –
TÜRK. TZATZIKI RED BEANS IN OLIVE OIL
CELERY SALAD EGGPLANT SALAD
BOILED VEGETABLES DESSERT:
FRUITS ‘BACKED HELVA’ – SWEET,
PREPARED IN VARITIES
WITH SESAME OIL
4th day
Lunch – MIXED PIZZA Dinner – GRILLED MEATBALLS
POMMES FRITES RICE WITH TOMATOES
TURKISH ‘BÖREK’ - SHEPERD SALAD
FLAKY PASTRY WITH CHEESE HUMUS
MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE
ROCKET SALAD WITH PAPRIKA, ONIONS AND
‘MÜCVER’ - ROASTED TOMATOES
ZUCCHINI WITH DILL FILLED TOMATOES
DESSERT: PUDDING DESSERT: ‘SEKERPARE’-
TURKISH SWEET
5th day
Lunch – BACKED CHICKEN Dinner – MIXED GRILL PAN
ROAST POTATOES ‘MEYHANE PILAVI’ – BULGUR WITH
GRATED PASTA TOMATOES & PAPRIKA
VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN
MIXED SALAD LIVER
MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &
FRUITS GARLIC
‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS
DESSERT: RICE PUDDING
6th day
Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI
BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES
RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL
DESSERT: ‘MUHALLEBI’ - GREEN SALAD
TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE
7th day
Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –
FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB
BLACK-EYED PEA RICE
BOILED VEGETABLE BEETROOT WITH YOGHURT
BROCCOLI SALAD ‘FASULYE PILAKI’ -
SHEPERD SALAD WHITE BEANS SALAD
GRILLED RED PAPRIKA FRUITS
EGGPLANT WITH YOGHURT
ZUCCHINI
DESSERT: ICE Cream
Accommodations
5 cabin for 10
#Pax:10
Draft:3.5
Cabin Configuration:1King(s), 4Double(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:10
Length:34 Metres
Make:Custom
Showers:5
Heads:0
Helipad:No
Max Speed:12
Beam:7.5
# Cabins:5
Tubs:1
Elec. Heads:5
Jacuzzi:
Year Built:2004
Dinghy hp:
Sea Scooters:
Wave Runners hp:
Snorkel Gear:
Wake Board:
SU Paddle Boards:
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:
Kite Boarding:
Dinghy # pax:
Water Skis Adult:
Kneeboard:
Tube:
Kayaks 1 Pax:
Floating Mats:
Beach Games:
Rods:
U/Water Video:
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:
Windsurfer:
Scurfer:
Kayaks (2 Pax):
Swim Platform:
Fishing Gear:
Fishing Permit :
Sea Bobs:
I really appreciate your professionalism in handling all the details. We had an exceptional holiday. All my friends were very impressed with the gulet and the great crew. They made the trip a wonderful experience and the Chef did an exceptional job in such a small galley.